Market rules and vendor information – Information about vendor requirements, registration, market times, setup, cleanup and other details.
If you are planning on selling anytime during the season please fill out a vendor application.
Here is an overview of common questions. For more details check out the market rules and vendor information page.
Each vendor is responsible for allowing themselves enough time to set-up in order to begin selling at 9am.
Vendors will be able to park near their stall while unloading. Please allow room for customers to park near the market once it has opened for the day.
Tables, tents and equipment
Individual vendors are responsible for their own: tables, chairs, tent / canopy, change, etc. The market is open rain or shine, so please be prepared for the weather.
The 2013 market fee is $50, or $10 per day for temporary vendors. If temporary vendors reach $50 in fees before the end of the season, they will be considered paid-in-full.
What can I sell?
While the primary focus of the market is to provide locally-grown food, vendors are also allowed to sell hand-crafted items.
Canned and pickled food
If you are planning on selling any pickled / canned items, please read and follow these rules:
If you plan on labeling your food organic, please read and follow these rules: